Wonton Soup. Ground Pork and Shrimp Dumplings, Lettuce, Onion and Scallions in home-made Chicken Broth.
Fresh Spring Rolls, Shredded Lettuce, Carrots, fresh Mint and Rice Vermicelli, combined with a choice of Shredded Chicken, Sliced Pork, Shrimps or a traditional combination of Sliced Pork, and Shrimp, then wrapped into a softened Rice Paper. A low-fat favorite served with peanut dipping sauce.
Fresh spring roll, shredded lettuce, carrots, fresh mint and rice vermicelli, julienned pork skin (bi), then wrapped in a softened rice paper. A low-fat favorite served with peanut dipping sauce.
Fresh Spring Roll. Grilled Vietnamese ham cake, pickle, carrots, cucumber, mint and crunchy roll wrapped in rice paper. Served with home made sauce.
Egg Rolls. Ground Pork, Carrots, Onions, Rice Vermicelli, Shrimps, Mushroom wrapped in Rice Paper and fried to a golden brown. Served with a Fish Dipping Sauce.
Beef or Chicken Teriyaki. A choice of Sliced Beef Flank Steak or Chicken marinated In Garlic, Black Pepper, Lemongrass, Sesame and Soy Sauce.
Roasted Quails on bed of Lettuce and Watercress with ground Peanut on top.
Deep fried chicken wings with onions, peppers and special sweet and sour flavor.
House Special Popcorn Chicken.
Shrimp Toast. Two slices of bread with Shrimp paste and butter.
Shrimp on Sugar Cane. A traditional Vietnamese delicacy of lightly seasoned ground Shrimp, molded around a piece of peeled fresh Sugar Cane, then cooked. (Peanuts on top).
Grilled Vietnamese spicy hamcake. Two skewers of grilled hamcake, served with special fish sauce on the side for dipping.
Chao (chon Tom, Bo, Scallops, Ga Hoac Heo) Rice Chowder. Prepared with a choice of Shrimp, Scallops, Beef, Chicken or Pork. Combine Shrimp & Scallops for $1.00 more.
Poached Shrimp with fresh Mint and Basil, shredded Carrots, shredded Cabbage, ground Peanuts and Onions mixed with house special dressing sauce (sweet and sour favor).
Poached Chicken with fresh Mint and Basil, shredded Carrots, shredded Cabbage, ground Peanuts and Onions mixed with house special dressing sauce (sweet and sour favor).
Combination Salad. Poached Shrimp and Chicken with shredded Carrots, Cabbage, fresh Mint, roasted Peanuts, Onions and our home-made dressing.
Vegetarian Tofu Salad, Sliced Tofu with shredded Carrots, Cabbage, fresh Mint, roasted Peanuts, Onions and our home-made dressing.
Vietnamese Pizza. A combination of Shrimp, Pork, Mushrooms, Bean Sprouts and Rice Powder Pancake.
Our famous Vietnamese beef, chicken or Fish soups with scallions, onions and cilantro offered with a choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper. Please note that a side order can be added to any of the Noodle Soup – Beef Ball (bo Vien) $2.95 Vegetables for $3.95 and Rare Steakfor $3.95 Noodle (Pho) $2.50. Clear Noodle Regular $1.50 X-Large $3.00
Extra large Beef Noodle Soup. Our largest bowl of our most popular Beef (Bo) Noodle Soup combining rare Beef, well-done Brisket, Beef Flank, Tendon and Tripe.
Exactly the same as Number 14, except smaller bowl.
Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining well-done Steak, well-done Flank, Brisket, Tendon and Tripe.
Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak, well-done Flank, Tendon and Tripe.
Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak, Tendon and Tripe.
Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak and Tendon.
Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak and well-done Flank.
Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak and well-done Brisket.
Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup combining rare Steak and Tripe.
Beef Noodle Soup. A small bowl of Beef (Bo) Noodle Soup containing rare Steak and Tripe.
Beef Ball Noodle Soup. A small bowl of Meatball Noodle SoupBeef Ball Noodle Soup. A small bowl of Meatball Noodle Soup.
A bowl of shredded Chicken Nooddle soups with scallions, onions and cilantro. A choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper. Please note that a side order can be added to any of the Noodle Soup – Beef Ball (bo Vien) $2.95 Vegetables for $3.95 and Rare Steakfor $3.95 Noodle (Pho) $2.50. Clear Noodle Regular $1.50 X-Large $3.00
Seafood Noodle Soup. A bowl of Noodle Soup combining Shrimp, imitation. Crabmeat, Squid and Vietnamese Fish Cake with a choice of Yellow or White Noodle.
Seafood and Pork Noodle Soup. A bowl of Noodle Soup combining Shrimp, imitation Crabmeat, Squid, Vietnamese Fish Cake and Sliced Pork with a choice of White Noodle or Clear Noodles made from Water Chestnut flour.
Wonton Egg Noodle Soup. Pork dumplings, lettuce, onions, scallions in chicken broth.
* Please note that a side order can be added to any of the Noodle Soup – Beef Ball (bo Vien) $2.95 Vegetables for $3.95 and Seafood or Shrimps(3) $3.95 Noodle (Pho) $2.50. Clear Noodle Regular $1.50 X-Large $3.00 (X-Large) Seafood Noodle Soup is $10.95
A choice of BBQ Pork, Pork Chop, Chicken or Beef on White Rice with Lettuce, Tomato, Cucumber and special Fish Sauce on the side.
Shrimp paste covered by tofu paper on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.
B.B.Q. Shrimp on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.
B.B.Q. Shrimp and Shrimp paste tofu on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.
Steamed rice plate with grilled pork chop, julienned skin and steamed ground pork cake, tomatoes, cucumber and lettuce, served with fish sauce.
A choice of Shrimp, Beef, Chicken or Pork with mixed vegetables and Fried Rice.
A combination of Shrimp, cubed Pork, Chicken, Eggs, Chinese Sausage and Mixed Vegetable with Fried Rice.
Fried rice with salted fish eggs, lettuce, greenbeans, ginger and chicken.
* Add 2 fried eggs is $3.50 extra. BBQ Meat is $5.95 Extra Steamed Rice $3.00 BBQ Bean Curd (Shrimp) $6.50 BBQ Shrimp $5.50 Fried Rice $4.95*
Rice Vermicelli (Bun) with Meat. A choice of sliced Pork, Beef or Chicken on top of Vermicelli, shredded Lettuce, fresh Mint Bean Sprouts and Roasted Peanuts. Served with home-made Nuoc Cham or Sauce or Peanut Sauce.
Rice Vermicelli (Bun) with Shrimp. On top of Vermicelli, shredded Lettuce, fresh Mint, Bean Sprouts and Roasted Peanuts. Served with home-made Nuoc Cham or Sauce or Peanut Sauce.
Rice Vermicelli (Bun) with two fresh Spring Rolls (Goi Cuon) or fried Egg rolls on top of Vietnamese vermicelli, shredded Lettuce, fresh Mint, Bean Sprouts and Roasted Peanuts. Served with home-made Nuoc Cham or Sauce or Peanut Sauce.
Rice Vermicelli (Bun) with Shrimp and Pork. Combination of Shrimp and Pork on top of Vietnamese vermicelli, shredded Lettuce, fresh Mint, Bean Sprouts and Roasted Peanuts. Served with home-made Nuoc Cham or Sauce or Peanut Sauce.
Rice Vermicelli (Bun) with Shrimp, Pork and fried Egg rolls. Combination of Shrimp and Pork on top of Vietnamese vermicelli, shredded Lettuce, fresh Mint, Bean Sprouts and Roasted Peanuts. Served with home-made Nuoc Cham or Sauce or Peanut Sauce.
Rice vermicelli (Bun) with julienned pork skin (Bi), and a choice of sliced BBQ pork, BBQ beef, BBQ chicken on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home-made Nuloc Cham or Peanut Sauce.
Grilled sliced Pork and one Fried Egg roll, shredded Lettuce, Mint, Basil, Peanut mixed with Bean Sprouts on Vermicelli.
Grilled hamcake, shredded Lettuce, Mint, Basil, Peanut mixed with Bean Sprouts on Vermicelli.
Shrimp pasted on sugar cane, shredded Lettuce, Mint, Basil, Peanut mixed with Bean Sprouts on Vermicelli.
* Add Side Order of Shrimp on Sugar Cane (1) is $6.95 Vietnamese Ham Cake is $5.95
A choice of soft or crispy yellow noodles or flat noodles combined with a choice of Beef, Chicken or sliced Pork with red peppers, onions, broccoli, green beans and snow peas.
Noodles with Seafood. A choice of soft or crispy Yellow Noodles or Flat Noodles with a combination of Shrimp, Scallops, Squid, Red Peppers, Onions, Broccoli, Green Beans, and Snow Peas.
Stir fired flat noodles with a choice of sliced chicken, beef tenderloin, or pork with with Chinese broccoli, baby corn, mushrooms, carots and eggs (stir fried noodles with seafood $1.00 more).
Stir fried rice noodles with a choice of sliced chicken, beef tenderloin, or Pork and eggs with onions, beansprouts, snow peas, and roasted peanut. (Seafood added $1.00 more).
Stir fried crispy yellow noodles with a choice of sliced chicken, beef tenderloin, Pork, Seafood, Tofu or Vegetables and Eggs with onions, beansprouts, red and green peppers, and roasted peanut. (Stir fried noodle with Seafood $1.00 more).
Stir fried broccoli and yellow noodles with a choice of B.B.Q. Beef, B.B.Q. Pork and also a choice of whole cashew or peanut.
Steamed Vermicelli (Banh Hoi) with Shrimp. A traditional Vietnamese style of eating where Shrimp, fresh Mint, ground Roasted Peanuts, fresh Green Leaf Lettuce and steamed Vermicelli are rolled by hand at the table into softened Rice Paper. Create your o
Steamed Vermicelli (Banh Hoi) with Sugar Cane Shrimp. The same style with Banh Hoi with Vegetable Rice Paper and home-made Sauce as above with seasoned ground Shrimp on fresh-peeled Sugar Cane.
Steamed Vermicelli (Banh Hoi) with Meat. The same style of Banh Hoi with Vegetable, Rice Paper and home-made Sauce as above with a choice of marinated sliced Pork, Beef or Chicken.
Steamed Vermicelli (Banh Hoi) with Vietnamese Ham. The same style of Banh Hoi with Vegetable, Rice Paper and home-made sauce as above
Hot, Sweet and Sour Soup. A choice of sliced Fish, Shrimp or Chicken Breast with Bean Sprouts, chunks of Pineapple, fresh Tomatoes and Basil in an aromatic spicy broth with a slice of small Green Chile Pepper on top. Two sized bowls are served with
Caramelized Pork or Slice Fish. A rich tasting traditional Vietnamese method of cooking offering a choice of caramelized Pork or Fish cooked in a casserole. Served with steamed Rice.
Steamed Striped Bass. A whole fresh Fish steamed with Ginger and Scallion. Or steamed with Baby Corns, Bamboo Shoots, Mushrooms, Scallions, Onions, Black Mushrooms, Carrots and Snow Peas.
A whole fresh Striped Bass pan fried.
Steamed Red Snapped. A whole Red Snapped steamed with Ginger and Scallions. Or steamed with Baby Corns, Bamboo Shoots, Mushrooms, Scallions, Onions, Black Mushrooms, Carrots and Snow Peas.
A whole Red Snapper pan fried.
Shrimp or Scallops and Vegetable Medley. Fresh Scallops sautéed with Red Peppers, Onions, Carrots, Broccoli, Mushrooms, Baby Corns and Snow Peas.
Squid. Fresh Squid sauteed with Scallions.
Seafood with Vegetable Medley. A combination of Shrimp, Squid and Scallops sautéed with Red Peppers, Onions, Carrots, Broccoli and Snow Peas.
Jumbo Shrimp with Vegetable. Fresh Shrimp sautéed with a choice of Chinese Broccoli.
Jumbo Shrimp sautéed with Straw Mushrooms.
Jumbo Shrimp sautéed with Broccoli.
Jumbo Shrimp sautéed with Cashew Nuts.
Salted Jumbo Shrimp in shell.
Deep fried Calamari.
Spicy Jumbo Shrimp in shell with Special House Sauce.
Jumbo Shrimp sautéed with Lemongrass and Fish Sauce flavor (Spicy).
Soft Shell Crab sautéed with Ginger and Scallions.
Beef with Vegetables. Beef sautéed with Chinese Broccoli.
Curried Beef with Vegetable Medley. Beef sautéed with Curry, Onions, Baby Corns, Mushrooms, Broccoli and Snow Peas.
Lemongrass Beef. Beef sautéed with Lemongrass and Roasted Peanuts.
Beef with Broccoli. Beef sautéed with locally grown Broccoli.
Beef with Vegetable Medley. Beef sautéed with Red Peppers, Onions, Carrots, Broccoli, Baby Corns, Mushrooms and Snow Peas.
Beef sauteed with Straw Mushrooms.
Beef sauteed with Watercress.
Beef sautéed with Snow Peas.
Cubed Beef. Beef sautéed with Garlic, Black Pepper and Soy Sauce.
Filet Mignon Vietnamese style. Tender Beef filet sautéed to order in Garlic, Black Pepper, Soy Sauce and Red Wine.
Beef sautéed with Scallions.
Chicken with Vegetable. Sliced Chicken Breast sautéed with Chinese Broccoli.
Sliced Chicken Breast sauteed Broccoli.
Chicken Breast sautéed with Mushrooms.
Chicken Breast sautéed with Snow Peas.
Chicken Breast sautéed with Cashew or Peanuts.
Chicken wsith Vegetable Medley. Sliced Chicken Breast sautéed with Red Peppers, Onions, Baby Corns, Mushrooms and Snow Peas.
Curried Chicken with Vegetable Medley. Sliced Chicken Breast sautéed with Curry and Red Peppers, Onions, Mushrooms, Baby Corns, Snow Peas and Roasted Peanuts.
Lemongrass Chicken. Sliced Chicken Breast sautéed with Lemongrass and Roasted Peanuts.
Chicken with Ginger and Peanuts. Sliced Chicken Breast sautéed with Ginger and Roasted Peanuts.
Pork with Vegetable. Sliced Pork sautéed with Chinese Broccoli.
Pork sautéed with Scallions.
Pork sautéed with Mushrooms.
Pork sautéed with Broccoli
Pork with Vegetable Medley. Sliced Pork sautéed with Red Peppers, Onions, Carrots, Broccoli and snow Peas.
Pork sautéed with Snow Peas.
Fresh Spring Rolls with Bean Sprouts, Basil, shredded Lettuce, Vermicelli and Tofu. Served with Peanuts Sauce.
Vegetarian egg roll with tofu, carrots, onions, rice vemicelli, taro, green bean, mushrooms, wrapped in rice paper and fried to a golden brown. Served with soybean sauce or peanuts sauce.
Triangle Tofu. Golden brown fried tofu. Served with peanut sauce or sweet and sour sauce.
Sliced Tofu with fresh Mint, Basil, Shredded Cabbage, Carrots, Onions and Peanuts mixed with home-made Sauce.
BBQ bean curd marinated with lemon grass, black pepper. Served with steamed white rice, lettuce, tomato, cucumber, and special soy bean sauce on the side.
Rice vermicelli (BUN) with BBQ bean curd, vegetagian, egg roll on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanuts. Served with home made (nuoc cham).
Vegetable Medley. Vegetables sautéed with Soy Sauce. Served with White Rice.
Tofu sauteed with fresh Chinese Broccoli.
Lemongrass Tofu. Tofu sautéed with Lemongrass and Roasted Peanuts.
Deep fried Tofu with salted and peppers.
Tofu with Ginger and Peanuts. Tofu sautéed with Ginger and Roasted Peanuts.
Curry Tofu with Vegetable Medley. Tofu sautéed with Curry.
Sweet Tofu with Tomato. Tofu sautéed with fresh Tomatoes and Pineapple.
Tofu with Vegetable Medley. Tofu sautéed with Red Peppers, Onions, Carrots, Broccoli and Snow Peas
Tofu sautéed with Cashew Nut or Peanuts.
Tofu sautéed with Lo Mein or Flat Noodles with Mixed Vegetable.
Rare steak cooked in your own fire pot with rice vinegar broth. Create your own rolls with softened rice paper, sliced cucumber, tomatoes, fresh mint, green leaf lettuce,vermicelli and home-made dipping sauce.
Rare steak, shrimp, and squid cooked in your own fire pot with rice vinegar broth. Create your own rolls with softened rice paper, sliced cucumber, tomatoes, fresh mint, green leaf lettuce,vermicelli and home-made dipping sauce.
A choice or a combination of shrimp, squid, or scallops in a fire pot with assorted vegetables cooked in a fire potand served with rice vermicelli.
A choice of Red Snapper or Stripped Bass. With bean sprouts, chunks of pineapple. fresh tomatoes, celery, Vietnamese celery and basil in an aromatic spicy broth with a slice of small greenchilli pepper on top. Served with rice vermicelli.
Please Note: Side Order of Beef or Seafood (Small) – $20.95 (Large) – $25.95
Vietnamese salted soft shell crab.
Beef marinated in fresh lemon juice and dipped in a special sauce.
Duck leg and fried bamboo shoots with vermicelli noodles soup. Served with ginger sauce.
Shrimp and crab meat with vermicelli noodle in a special crab tomato soup.
Hue Special Soup - A spicy large vermicelli soup, with soft tendon, sliced shank, ground shrimp and pork.
Fried duck leg and pink oyster mushrooms and Chinese brocolli with egg noodles soup in clear broth.
Served with rice noodle or yellow noodle.
Coffee. Vietnamese Espresso-style Coffee served hot with Sweetened Condensed Milk or black.
Iced Coffee. Vietnamese Espresso-style Coffee served cold over ice with Sweetened Condensed Milk or black.
Fresh Home-Made Limeade.
Jasmine Limeade. Iced fresh Limeade with Jasmine Tea.
Sparkling Limeade. Fresh Limeade with Soda.
Salty Limeade.
Salty Plum Soda.
Egg Soda and Condensed Milk.
Sweet Soybean Milk.
Coconut Juice over Ice.
Chilled Oriental Fruit. A choice of Lychee, Longan, Rambutan, Jack Fruit or a mixed fruit sampler ($1.00 extra). Served over ice.
Bo, Sau Rieng, Mang Cau, Dau, Mit, Dau Xanh, Khom, Dua Tuoi .. A choice of fresh Strawberry, Pineapple, Coconut, Avocado, Jack Fruit, Ganabana, Durian or Mung Bean Shake blended with ice and Sweetened Condensed Milk.
Cold Mineral Water.
A choice of American Soda (Coca Cola, Diet Coke, Sunkist Orange, Sprite, Root Beer, Ginger Ale...).
Juice Cranberry, Apple, Orange, Pineapple, Shirley Temple.
Milk - Whole Milk 1.50; Chocolate Milk 2.50.
A choice of green tea, jasmine tea, oolong tea or puer tea.
Served with assorted vegetable plate
USDA Choice Rib Eye
Two choice of Beef, Pork, Chicken, or Lamb.
Seafood Platter with choice of Beef. Pork, Chicken, or Lamb.
Scallops, Prawns, Salmon, Squid, Fish Ball, Fish Cake.
Salmon, Scallops, Fish Ball, Squid, Fish Cake.
For Healthy people! No Meat!
*** VEGETABLES ***
*** SEAFOOD ***
*** MEAT ***
*** NOODLES & RICE ***
COCKTAILS
MARTINI
BEERS
GEKKEIKAN
FLAVORED SOJU
RED WINE
WHITE WINE
